Cozy Bang Bang Shrimp Recipe
Ah, cozy evenings spent with loved ones, the aroma of something delicious wafting through the kitchen, and laughter filling the air—there’s truly nothing like it! One of my favorite go-to comfort foods for those moments is Bang Bang Shrimp. With its tender, juicy shrimp, crispy coating, and a rich, creamy sauce with just the right amount of spice, this recipe transports me back to carefree summer nights on a warm patio. Whether you’re planning an easy weeknight dinner, hosting a cozy gathering, or simply craving a little indulgence, this Cozy Bang Bang Shrimp Recipe will surely delight your taste buds.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this recipe can be on your table in about 30 minutes!
- Crowd-Pleasing: With its bold flavors, it’s a sure hit for family dinners or get-togethers.
- Creamy and Spicy Sauce: The combination of mayonnaise, sweet chili, and Sriracha offers a delightful kick.
- Tender Shrimp: The shrimp marinated in buttermilk are juicy and flavorful.
- Crispy Finish: A cornstarch coating provides that golden, crunch we all adore!
Ingredients You’ll Need for Cozy Bang Bang Shrimp Recipe
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup cornstarch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1–2 teaspoons Sriracha hot sauce (or to taste)
How to Make Cozy Bang Bang Shrimp Recipe
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let marinate for 10 minutes.
- Add cornstarch to a shallow dish.
- Dredge shrimp in cornstarch one at a time and place on a baking sheet.
- Heat 1 ½ inches of oil in a deep pan to 350°F. Test the oil with a droplet of cornstarch; it should sizzle upon contact.
- Fry shrimp in batches for about 2 minutes until they are golden brown and have reached an internal temperature of 145°F.
- Transfer the cooked shrimp to a paper towel-lined plate to absorb excess oil.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha. Toss in the fried shrimp until they are evenly coated. Enjoy!
Delicious Variations to Try
- Crispy Calamari: Swap out shrimp for calamari rings for a different twist that’ll still pack a crispy punch.
- Zesty Lime Drizzle: Add a touch of lime juice on top to brighten up the dish and enhance those flavors!
- Crunchy Toppings: Sprinkle some toasted sesame seeds or chopped scallions just before serving for added texture and flavor.
- Baked Version: For a lighter take, coat the shrimp with the same ingredients and bake them at 425°F until crispy, about 10-12 minutes.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can marinate the shrimp up to a few hours in advance to deepen the flavor. Just keep them covered in the refrigerator.
- Ingredient Swaps: Don’t have buttermilk? You can easily make a substitute with regular milk stirred with a splash of vinegar or lemon juice.
- Storage Suggestions: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best crispiness!
- Slicing Technique: For a more uniform frying, try to cut any larger shrimp in half lengthwise to match the size of smaller ones.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cup
- Calories: 320
- Carbohydrates: 28g
- Sugar: 2g
- Fat: 15g
- Protein: 22g
- Sodium: 550mg
Frequently Asked Questions
Can I make this ahead?
Yes! Marinate the shrimp a few hours in advance for even more flavor.
Can I use different ingredients?
Absolutely! Feel free to customize it with your favorite types of seafood or adjust the spice levels.
How do I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
How long does it last?
When stored properly, these shrimp can last in the fridge for about 48 hours before they should be enjoyed!
A Cozy Closing Note
This Cozy Bang Bang Shrimp Recipe reminds us that simple ingredients can create magic in the kitchen. Perfect for weeknight dinners or special occasions, it brings warmth and joy to any table. I hope you love making this dish as much as I do! Don’t forget to save this Cozy Bang Bang Shrimp Recipe to your Pinterest board so it’s ready when you need a cozy treat!
Cozy Bang Bang Shrimp
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A comforting dish featuring crispy shrimp coated in a creamy, spicy sauce, perfect for gatherings or weeknight dinners.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup cornstarch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1–2 teaspoons Sriracha hot sauce (or to taste)
Instructions
- Combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper in a medium bowl. Let marinate for 10 minutes.
- Add cornstarch to a shallow dish.
- Dredge shrimp in cornstarch one at a time and place on a baking sheet.
- Heat 1 ½ inches of oil in a deep pan to 350°F. Test the oil with a droplet of cornstarch; it should sizzle upon contact.
- Fry shrimp in batches for about 2 minutes until they are golden brown and have reached an internal temperature of 145°F.
- Transfer the cooked shrimp to a paper towel-lined plate to absorb excess oil.
- Mix mayonnaise, sweet chili sauce, and Sriracha in a bowl. Toss in the fried shrimp until they are evenly coated. Enjoy!
Notes
Marinate shrimp for a few hours for deeper flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg




